Making of Boot Rub
I make the Boot Rub, at home on my own stove top.
I took pictures so show the steps it takes to get a tin...
This is how I make it!



All three ingredients are heated on a low flame
until fully blended.

The tins are arranged on a disposable pad

My "work station"!  I make 36 cans at a time.

I use a turkey baster to measure and dispense
the hot liquid into the 2 ounce tins.

Once the tins are full, I allow them to sit for
up to 40 minutes to cool.

The tins have cooled, and the lids have been put on,
and the next batch is being readied. 


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