
All three ingredients are heated on a low flame
until fully blended.
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The tins are arranged on a disposable pad
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My "work station"! I make 36 cans at a time. |

I use a turkey baster to measure and dispense
the hot liquid into the 2 ounce tins.
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Once the tins are full, I allow them to sit for
up to 40 minutes to cool.
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The tins have cooled, and the lids have been put on,
and the next batch is being readied.
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